Locker Pork Orders 2010

Buying a half or whole pig is the most economical way to assure a freezer full of succulent pork for the year; you receive all the cuts available and get to choose how you want it cut, wrapped, and if you want any smoked meats.  We will have a great crop of Berkshire/Blue Butt pigs going to market this fall; these pigs have all been bred and born here, are weaned at 6-7 weeks, and are pasture-raised and organically fed until they reach market weight of 200-250 pounds.

The price for our locker pork this year is $5.25/# hanging weight.  Our customers pay the kill fee, cut-and-wrap, and any smoking desired.  For calculation, the kill fee is $50/hog; a 250# live weight hog yields 185-200# hanging weight; cut-and-wrap runs about $.70/#, with smoking another $1.00/#.

Deposit for ½ pig is $75 and for a whole pig is $150; we’ll email you a receipt for your check.  We’ll contact you a few weeks before the slaughter date and give you instructions for calling your cutting orders to Jerry’s Custom Meats in Central Point.  Jerry’s will call when your pork is ready for your freezer and your table.

If you are interested in smaller portions of pork (or goat) on a monthly basis, please see the information on our Meat CSA.  Information on ordering chickens is also on a separate form.

Thanks for purchasing our local, organic, best-tasting meat.  Yum.

Please print and mail this form with your deposit check to:

Willow-Witt Ranch

658 Shale City Rd

Ashland, OR 97520

Retain for your records.

Name _________________________________________________________________

Address (please include zip) ______________________________________________

Phone ___________________________Email _________________________________

I would like ½ pig.  Deposit $75.00

I would like a whole pig.  Deposit $150.00

Willow Witt Ranch

www.willowwittranch.com  info@willowwittranch.com

541.890.1998