In addition to the cuts in our CSA and our Locker Pork sales, we offer three varieties of pastured pork sausage you're guaranteed to love!

Try them all:  Bockwurst, cooked Bratwurst, and uncooked British-Style Bangers.  $10.50/12 ounces, four sausages to a package.

Willow-Witt Ranch is proud to offer our locally-raised, sustainably-grown pastured pork direct to you.  Of course, our pork is antibiotic and hormone-free. 

All of our pigs are fed certified organically-grown grain, fresh goat milk, and vegetables.  Raised in large, open, wooded pastures and given cool spring water for drinking and bathing, our pigs live in luxury -  and that's good news for you.  We've found the secret to raising healthy, flavorful, farm-fresh pastured pork. 

 You won't find tastier pastured pork on the market, and you can rest assured you are keeping local, sustainable agriculture thriving in the Rogue Valley.

Raised Right, Right From The Start

 

This is what knowing where your food comes from is all about!  You can even meet the sows who provide the farm with piglets sought after by gourmet chefs and featured in local high-end restaurants.  There's still time to join the Summer/Fall Meat CSA and recieve 5 pound boxes of pork, goat, and chicken.  Click on the menu at left for more info.  To order locker pork, fill out the order form below:

Locker Pork Orders 2010

Buying a half or whole pig is the most economical way to assure a freezer full of succulent pork for the year; you receive all the cuts available and get to choose how you want it cut, wrapped, and if you want any smoked meats.  We will have a great crop of Berkshire/Blue Butt pigs going to market this fall; these pigs have all been bred and born here, are weaned at 6-7 weeks, and are pasture-raised and organically fed until they reach market weight of 200-250 pounds.

The price for our locker pork this year is $5.25/# hanging weight.  Our customers pay the kill fee, cut-and-wrap, and any smoking desired.  For calculation, the kill fee is $50/hog; a 250# live weight hog yields 185-200# hanging weight; cut-and-wrap runs about $.70/#, with smoking another $1.00/#.

Deposit for ½ pig is $75 and for a whole pig is $150; we’ll email you a receipt for your check.  We’ll contact you a few weeks before the slaughter date and give you instructions for calling your cutting orders to Jerry’s Custom Meats in Central Point.  Jerry’s will call when your pork is ready for your freezer and your table.

If you are interested in smaller portions of pork (or goat) on a monthly basis, please see the information on our Summer/Fall Meat CSA.  Information on ordering chickens is also on a separate form.

Thanks for purchasing our local, organic, best-tasting meat.  Yum.

Please print and mail this form with your deposit check to:

Willow-Witt Ranch

658 Shale City Rd

Ashland, OR 97520

Retain for your records.

Name _________________________________________________________________

Address (please include zip) ______________________________________________

Phone ___________________________Email _________________________________

I would like ½ pig.  Deposit $75.00

I would like a whole pig.  Deposit $150.00

Willow Witt Ranch

www.willowwittranch.com  info@willowwittranch.com

541.890.1998

or

Willow-Witt Ranch
658 Shale City Road
Ashland, Oregon 97520

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